Kambrook 550W User Manual download pdf (Page 15)

The Stainless Steel Reversible Disc

Blade Operating Guide continued

Shredding

Ingredients Procedure

Onions and Potatoes

Carrots, Zucchini and

Cucumber

Cheese

Chocolate

Onions

Garlic and Ginger

Use Reversible Disc – Shred

Pack into the feed chute and process using ﬁrm

pressure on the food pusher. Peel and cut into

pieces if necessary to ﬁt the feed chute.

Prepare the vegetables and pack into the feed

chute. Packing vertically will give shorter shreds than

packing horizontally. Process using ﬁrm pressure on

the food pusher.

Cut the cheese to ﬁt the feed chute snugly.

Process using a light pressure on the food pusher

to prevent the cheese crumbling.

Break chocolate into pieces to ﬁt the feed chute

and process using ﬁrm pressure on the food

pusher.

Peel the onions and chop into halves. Place

onions in the feed chute, cut edge down. Process

using ﬁrm pressure on the food pusher.

Peel and place minimum 250g into the feed

chute and process using ﬁrm pressure on the food

pusher. Note: If small quantities are used, they

may block the holes in the shredding disc. To help

wash the ingredients through, pour

⁄4 cup olive oil

(for garlic) or

⁄4 cup sherry (for ginger) down feed

chute. Excess amount can be stored for later use.

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Kambrook 550W User Manual Page 15