Kambrook 550W User Manual download pdf (Page 19)

19

Satay Sauce

Makes 8 serves

3 tablespoons peanuts

2 tablespoons coconut cream

1 small red chilli, chopped

2 cloves garlic, chopped

4 teaspoons kecap manis

2 teaspoons lime juice

1. Using the processing blade, place

all ingredients into the processing

bowl and lock the lid into the sealed

position with the pusher inserted.

2. Pulse until mixture is consistent

and combined.

3. Serve over chicken skewers or on

vegetable burgers.

Basil and Cashew Dip

Makes 8 serves

2 tablespoons basil leaves, chopped

2 teaspoons olive oil

1 tablespoon cashew nuts

1 teaspoon rock salt

2 teaspoons lemon juice

1 clove garlic

2 teaspoons parmesan cheese, grated

1. Using the processing blade, place

all ingredients into the processing

bowl and lock the lid into the sealed

position with the pusher inserted.

2. Pulse until mixture is consistent

and combined.

3. Serve with biscuits, vegetable batons

or bread.

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