Kambrook 550W User Manual download pdf (Page 13)

Pureeing

Ingredients

Use Processing Blade

Procedure

Cooked Soups, Sauces

(1Litre or less)

Dips, Spreads

Cooked Vegetables,

Fruit

Place up to 4 cups of mixture in the processor bowl

and process, until desired consistency is reached.

Place ingredients in the processor bowl and

process. If some ingredients are to remain in

pieces, add them last and mix in using the

‘PULSE’ setting.

These may ﬁrst be cooked in a saucepan.

Process until desired consistency is reached.

Mixing

Ingredients

Use Processing Blade

Procedure

Yeast Dough

Add ingredients in the order listed in the recipe.

Add liquids through the feed

chute

with the

motor turning.

KFP400_410_IB_C12.indd 13 13/12/12 5:26 PM

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 23 24

No comments

Kambrook 550W User Manual Page 13