Kambrook 550W User Manual download pdf (Page 14)

Slicing

Ingredients Procedure

Onions

Carrots, Zucchini,

Eggplant and Bananas

Capsicums

Mushrooms

Apples and Peaches

Beans

Cabbage

Lettuce

Raw Meat, Fish

and Chicken

Cooked Meats,

Cabanossi and Salami

Cucumbers

Potatoes

Cheese

Peel the onions and halve if too large to ﬁt into the

feed chute. Place the onions in the feed chute, cut

edge down. Process, exerting ﬁrm pressure on the

food pusher.

Prepare the foods in the usual way. For rounds

arrange foods vertically in the feed chute, cutting

them so they are even in height. For slices arrange

foods horizontally in the feed chute. Process using

ﬁrm pressure on the food pusher.

Remove the core and seeds. Halve the capsicums

if necessary and arrange them vertically in the

feed chute. Process using ﬁrm pressure on the food

pusher.

Wipe the mushrooms and pack in the feed chute

on their sides. Process using ﬁrm pressure on the

food pusher.

Peel if desired, remove the stone and quarter the

fruit. Lie the quarters on their sides in the feed chute

and process using ﬁrm pressure on the food pusher.

Prepare the beans. Cut into lengths and pack

horizontally into the feed chute. Process using ﬁrm

pressure on the food pusher.

Cut cabbage into wedges to ﬁt feed chute and

process using ﬁrm pressure on the food pusher.

Separate the leaves of the lettuce and wash and dry.

Roll the leaves ﬁrmly and pack into the feed chute.

Process using ﬁrm pressure on the food pusher.

Trim meat of fat and gristle and cut to ﬁt snugly in

the feed chute. Freeze until partly frozen. Process

using ﬁrm pressure on the food pusher.

Pack the feed chute snugly placing meat in the feed

chute vertically. Process using ﬁrm pressure on the

food pusher. For more even slicing remove sausage

skins ﬁrst.

Trim the ends of the cucumber and cut into lengths

to ﬁt the feed chute vertically. If the cucumber

is too wide, scoring it length wise with a fork will

make it more pliable. Process using ﬁrm pressure on

the food pusher.

Peel the potatoes and cut into pieces if necessary

to ﬁt the feed chute. Process using ﬁrm pressure on

the food pusher.

Cut the cheese into pieces small enough to just ﬁt the

feed chute. Process using light pressure on the food

pusher to prevent cheese crumbling.

The Stainless Steel Reversible Disc

Use Reversible Disc – Slice

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Kambrook 550W User Manual Page 14

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