Kambrook KRC8 User Manual download pdf (Page 11)

Vegetables Preparation & Tips Quantity Cooking Time

Artichoke remove the hard outer

leaves and stalk

2 medium 30-35 mins

Asparagus trim, leave in spears 1 bunch 12-14 mins

Beans top and tail, leave whole 250gm 13-15 mins

Beetroot small-medium trim, do not break skin 3 pieces 12-13 mins

Broccoli cut into ﬂorets 250gm 8-10 mins

Brussel Sprouts cut a cross in the base 375gm 17-19 mins

Cabbage large pieces 500gm 10-12 mins

Carrots 1.25cm slices 2 medium 14-16 mins

Capsicums cut into strips 2 medium 14-16 mins

Cauliﬂower cut into ﬂorets 375gm 17-19 mins

Celery slice into strips 2 stalk 5-6 mins

Corn whole corn cobs 2 small ears 15-17 mins

Mushrooms whole, unwashed 300gm 8-10 mins

Onions (cocktail) peeled, leave whole 6 small 20-25 mins

Snowpeas Top and tailed 250gm 4-5 mins

Potatoes all purpose whole 4 (150-180gm ea) 35-40 mins

Potatoes new whole potatoes 6 (125gm ea) 25-30 mins

Pumpkin cut into pieces 500gm 20-25 mins

Spinach (English) leaves & stems cleaned ½ bunch 5 mins

Squash (baby) top and tail 350gm 8 mins

Turnips peeled, sliced and cut to

50gm pieces

350gm 15-17 mins

Zucchini sliced 350gm 6 mins

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Kambrook KRC8 User Manual Page 11