Kambrook KRC8 User Manual download pdf (Page 9)

Rice Cooking Guide

NOTE: The rice cooker rice measuring cup = 180ml. If you misplace the

rice measuring cup, any cup including a standard metric cup can be

used, but it is important that the ratios are abided to. Do not leave the rice

cooker on the ‘WARM’ cycle for longer than 5 hours.

The quantity of water used will depend on the age and strain of the rice, as

well as personal taste.

Rice Cooking Tables

White Rice Cooking Tables

Quantity of uncooked

White Rice (Rice Express 8

measuring cup)

Cups of water

(cold tap water)

Approx Number of 1 cup

servings of cooked rice (Rice

Express measuring cup)

2 cups 2 cups 5

4 cups 4 cups 10

6 cups 6 cups 15

8 cups 8 cups 20

Brown Rice Cooking Tables

Quantity of uncooked

Brown Rice (Rice Express 8

measuring cup)

Cups of water

(cold tap water)

Approx Number of 1 cup

servings of cooked rice (Rice

Express measuring cup)

2 cups 3 cups 5

4 cups 6 cups 10

6 cups 9 cups 15

Steaming

Steamed food retains most of its

nutritional value. Food may be

steamed by placing it on the steaming

tray over stock or water and covering

with the glass lid. Keep the glass lid on

while steaming unless the recipe or

chart speciﬁcally calls for removing the

lid. By removing the lid unnecessarily,

you lose steam and valuable time.

1. Place 3 rice measuring cups or

more of water or stock into the

removable cooking bowl

2. Place food to be steamed directly

onto the steaming tray and insert

into the removable cooking bowl.

(Refer to the steaming charts on

pages 11 and 12 for approximate

cooking times).

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Kambrook KRC8 User Manual Page 9

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