Kambrook KOT500 User Manual

2Multi OvenKOT500Issue 2/01GGOOOODDNNAAMMEEGGOOOODDVVAALLUUEE

10Potato topping500g potatoes (Pontiac or Desiree)cooked2 tablespoons of butter1⁄2 cup sour cream1 cup grated cheeseMelt the butter in a large saucepa

111 tablespoon soy sauce2 tablespoons lime juice1 cup chicken stock15 bamboo skewers, soaked in cold water for 15 minutes.Cut the chicken into strips

12Roast beefServes 41-kg beef (scotch fillet or boned rib)2 cloves of garlicFreshly ground pepper2 tablespoons red wine2 tablespoons plain flour2 cups

13Chocolate muffinsMakes 12 medium muffins2 cups of self-raising flour1⁄2 teaspoon baking powder1⁄4 cup cocoa powder2 tablespoons caster sugar1 cup mi

14Notes

Kambrook 12 MonthReplacement WarrantyKAMBROOK warrants the purchaseragainst defects in workmanship andmaterial, for a period of 12 months fromthe date

Kambrook 4 Kingston Town Close Oakleigh,Victoria 3166, AustraliaCustomer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337Kambro

2Kambrook SafetyWelcome to Kambrook and your newMulti Oven.At Kambrook we believe thatthe safe performance of our products isthe first priority in any

3Extreme caution should be exercisedwhen using containers constructed ofother than metal or glass.Do not place any of the followingmaterials in the Mu

451134FEATURES OF YOUR KAMBROOK MULTI OVEN1. Large 15 litre cooking capacity2. Element Control Switch with red‘power on’ light. Select either top andb

5Using your Kambrook Multi OvenBefore first use remove any promotionallabels.Place the Multi Oven on a level, flatsurface.Plug the appliance into a 23

6Multi oven Cooking GuideMulti oven Roasting Guide – Place no more than 1.5kg of meat at any one time.Meat Time per 500g - Cooked at 200ºC Beef - Rar

7Grilling Position the wire rack in the top runginside the oven.For grilling use the baking tray with thegrill tray insert.Select ‘top only’ element o

8RECIPESThai green chicken curryServes 4 2 tablespoons olive oil1 brown onion, peeled and diced 1⁄3 cup green curry paste1 kg chicken thigh fillets tr

9Country style apricot chickenServes 6 1 pkt French onion soup mix2 425 ml tin of apricot nectar1⁄2 cup of mango chutney8 chicken thigh fillets trimme