Kambrook KOT500 User Manual download pdf (Page 6)

Multi oven Cooking Guide

Multi oven Roasting Guide – Place no more than 1.5kg of meat at any one time.

Meat Time per 500g - Cooked at 200ºC

Beef - Rare 20 minutes

Beef - Medium 28 minutes

Beef - Well Done 35 minutes

Lamb - Medium 35 minutes

Lamb - Well Done 40 minutes

Veal - Well Done 28 minutes

Pork - Well Done 40 minutes

Chicken 30 minutes

Thermostat Food type Approximate cooking times.

setting ºC Using ‘top only’ element

250ºC GRILL Thin sausages 10 minutes

250ºC GRILL Thick sausages 12 minutes

250ºC GRILL Lamb chops 10 - 12 minutes

250ºC GRILL Steaks each side 6 minutes for medium rare, 8-10 minutes for

well done both depending on thickness of meat

250ºC GRILL Kebabs 10 minutes

Thermostat Oven Temperature Function/Food

setting ºC Description Using ‘top and bottom’ elements

Low 50ºC Warm Warming plates/ dishes, meringues

150ºC Moderately warm Pavlova and rich fruit cakes

180ºC Moderate Shortbreads, cakes, casseroles,

stews, cheesecakes, biscuits and slices

200-220ºC Hot Roasts, Bread, flans, muffins, pastry,

scones and pizza

Note:Times will vary depending on the thickness of food and individual preference.

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Kambrook KOT500 User Manual Page 6