Kambrook KFP80 User Manual

2Essentials Food Processor KFP80 Issue 1/03GGOOOODDNNAAMMEEGGOOOODDVVAALLUUEE

10_ bunch of oregano, chopped150g tasty cheese200g packet of fresh lasagne pasta orprecooked dried packet sheetsUsing the slicing blade, slice the o

11Using the processor blade, process theegg yolks, anchovies, mustard and vinegarfor 30 seconds using speed 1.While the motor is running slowly pourth

12While the pastry is cooking mix the pieapples with the brown sugar and sultanas.When the pastry is cooked add the fillingto the flan tin. Roll the o

13YOUR RECIPES

14YOUR RECIPES

Kambrook 12 MonthReplacement WarrantyKAMBROOK warrants the purchaseragainst defects in workmanship andmaterial, for a period of 12 months fromthe date

Kambrook 4 Kingston Town Close Oakleigh,Victoria 3166,AustraliaCustomer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337Kambroo

2Welcome to Kambrook and your new Essentials Food Processor.At Kambrook we believe that the safeperformance of our products is the firstpriority in an

32436FEATURES OF YOUR KAMBROOK ESSENTIALS FOOD PROCESSOR1. Power control dial – 1 for low speedprocessing/blending, 2 for high speedprocessing/blendin

4Using Your KambrookEssentials Food ProcessorBefore first use remove any promotionallabels and wash the food processor bowland all blades in warm, so

5Attaching the slicer/graterblades and the processor bladeUsing the processor blade:Place/insert the processor blade over theprocessor drive shaft and

6Maintaining your KambrookEssentials Food ProcessorAlways turn the power off at the poweroutlet and then unplug beforedisassembling any parts.Wash the

7SpeedIngredients Preparation and proceduresettingOnions Peel and halve the onions, place them down the food chute 1and sliceCarrots and Peel and w

8RECIPESCOCONUT, PUMPKIN ANDGINGER PASTA SAUCE Makes 1 Lt.1 tablespoon vegetable oil1 small brown onion 1 tablespoon ginger500g diced pumpkin100 ml ch

9Using the processing blade, finely chopthe parsley, add the garlic and process fora few more seconds.Add this to the soupmixture.Using the grating