Kambrook KEW5 User Manual

Essentials WokKEW5GGOOOODDNNAAMMEEGGOOOODDVVAALLUUEEIssue 1/03

Stir-Fry with Oyster Sauce600g chicken or lean beef strips1 tablespoon oil2 tablespoons slivered almonds1 teaspoon minced ginger1 teaspoon minced garl

4.Add honey and toss vegetables until wellcoated.Return the chicken to wok andtoss until well heated through andcoated in honey.Season with salt andpe

Lamb and Noodle Stir-FryServes 4500g lamb strips1 teaspoon sesame oil1 teaspoon vegetable oil2 teaspoons crushed garlic2 teaspoon chopped chilli300g s

KAMBROOK 12 MONTHREPLACEMENT WARRANTYKAMBROOK warrants the purchaseragainst defects in workmanship andmaterial,for a period of 12 months fromthe date

Kambrook 4 Kingston Town Close Oakleigh,Victoria 3166,AustraliaCustomer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337Kambroo

Kambrook SafetyWelcome to Kambrook and your newEssentials Wok.At Kambrook we believethat the safe performance of our productsis the first priority in

1. 2200 Watt Die-cast ButterflyElementfor fast heating and superior,even heat distribution.2. Non-Stick Cooking SurfaceThe non-stick cooking surface o

Using Your Essentials WokBefore first use: It is recommended youremove any promotional labels and washyour wok and lid in hot soapy water.Rinseand tho

If cleaning is necessary, wipe over the unitwith a slightly damp cloth.WARNING: NEVER IMMERSETHE TEMPERATURE CONTROLPROBE OR CORD IN WATER ORANY OTHER

Stir-fry tipsBuy meat strips from your butcher or supermarket,or prepare meat stripsfrom recommended cuts listed above byremoving any fat and slicing

the following procedure:1.Add approx 2 cups of water or stock towok.Place into the wok.Liquid shouldnot cover the rack.2.Preheat wok on heat setting 3

Storage: Store the Control Probecarefully. Do not knock or drop it as thiscan damage the probe.If damage issuspected,call the Kambrook CustomerService

RecipesMongolian LambServes 4 – 6750g lean lamb strips3 teaspoons oil4 medium onions,quartered1 teaspoon crushed garlic3 shallots,chopped1 teaspoon mi