Kambrook KFP90 User Manual download pdf (Page 16)

16

RECIPES ON THE RUN

AVOCADO CREAM DIP

Uses : Nacho’s, Mezze Plate

1 ripe avocado, peeped and chopped

4 shallots, sliced

1

1

⁄2 tablespoons lemon juice

1

⁄2 teaspoon salt

1

1

⁄2 teaspoons Worcestershire sauce

1

⁄4 cup sour cream

125g cream cheese

Using the processing blade on

speeds 2-3

1. Place all ingredients into the processing

bowl and process on speeds 2-3 until

mixture is pureed and shallots are finely

chopped.

2. Serve with corn chips or vegetable

strips (vegetable strips can be made using

the chopping blade).

HOMMOS

Serves 6

Uses: Dip, sauce, spread, thickener

2 cups chick peas, canned or precooked

2 cloves garlic, peeled

2 tablespoons plain yogurt

1 teaspoon paprika

1 teaspoon tahini

1 tablespoon olive oil

Using the processing blade on

speed 3

1. Place all ingredients in the processing

bowl and process until smooth.

PANFRIED LAMB WITH SUN-

DRIED TOMATOES

Serves 6

6 lamb leg steaks

1 tablespoon olive oil

2 cloves garlic, crushed

SUN-DRIED TOMATO SAUCE

Uses: soup base, base of salad dressing,

pasta, sauce for beef, pork, lamb and

chicken

2

⁄3 cup drained sun-dried tomatoes,

chopped

1

⁄3 cup pitted black olives

2 cloves garlic, crushed

1

1

⁄2 tablespoons olive oil

2 teaspoons fresh oregano, chopped

1. Heat oil in a heavy based frypan, add

lamb and garlic.

2. Cook lamb for 2-3 minutes each side.

3. Serve with sun-dried tomato sauce

SUN-DRIED TOMATO SAUCE

Using the processing blade on

speed 3

1. Place sun-dried tomatoes, olives, garlic

and olive oil in the processing bowl and

process until pureed and well combined.

Stir oregano through the sauce, heat

through and pour over lamb steaks.

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