Kambrook BANQUET KEF170 User Manual download pdf (Page 18)

18

Vegetable Hash Browns

2 potatoes, peeled and grated

1 zucchini, grated

2 eggs, lightly beaten

1 tablespoon vegetable oil

1 carrot, peeled and grated

1 tablespoon poppy seeds

Freshly ground black pepper (as desired)

1. Place potatoes, carrot, zucchini,

poppy seeds and eggs in a bowl. Add

black pepper and mix well.

2. Brush the Banquet Frypan with oil, and

heat on setting 4 – 6.

3. Place spoonfuls of mixture in pan and

ﬂatten slightly. Cook for 4 – 5 minutes

each side or until golden.

Serves 4

Mushroom Steak

4 lean beef steaks (sirloin, rib eye, rump)

1 tablespoon vegetable oil

1 small onion, sliced

180g mushrooms, sliced

½ cup beef stock

2 tablespoons Worcestershire sauce

2 tablespoons chopped parsley

1. Heat the Banquet Frypan on setting

10. Brush oil onto both sides of steak.

2. To seal, cook steaks 2-3 minutes each

side. Turn when juices appear on

uncooked side.

3. Remove from heat, rest while making

sauce. Add onion and mushrooms to

any pan juices. Cook 1 minute.

Add Worcestershire sauce and stock.

Bring to boil, stirring constantly until

slightly thickened. Add parsley and

any juices from rested steak.

4. Note: steak thickness determines

cooking time. As a guide: Rare

remove after sealing; reduce heat

to setting 6 for medium and cook an

extra 2 – 3 minutes each side; Well

Done, 4 – 6 minutes each side. Test

steak by pressing with tongs. Rare feels

springy. Medium has some resistance.

Well done feels quite ﬁrm.

Serving suggestion:

Serve with steamed vegetables and

mash potatoes.

Serves 4

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