Kambrook KRC400 User Manual download pdf (Page 7)

7

Using Your Kambrook 10 Cup Jar Rice Cooker

Before First Use

Before ﬁrst use, remove any

packaging material and promotional

stickers or labels.

Wash the removable cooking

bowl, measuring cup and serving

spoon in hot soapy water, rinse and

dry thoroughly.

Ensure the interior of the housing is

clean and clear of any debris.

Using Your Kambrook Jar

Rice Cooker

1. Remove the removable cooking

bowl. Use the Kambrook

measuring cup provided to

measure the required amount of

rice and place into the removable

cooking bowl. Ensure the rice is

spread evenly across the bottom

of the removable cooking bowl

and not heaped to one side.

NOTE: If desired, prior to placing

into the removable cooking

bowl, place the rice into a

large sieve then run under cold

water to remove excess starch.

Continue this process until the

water appears clear. Drain the

rice well then place into the

removable cooking bowl.

NOTE: When measuring rice use

the Kambrook measuring cup

provided and level off.

Fig. 1

1 level Kambrook

measuring cup =

1 level Kambrook

measuring cup =

140g uncooked rice.

180ml water

NOTE: Please refer to Rice

Cooking Tables (Page 9 & 10)

for quantities.

2. Add the required amount of cold

tap water.

3. Ensure the exterior of the

removable cooking bowl is

clean then place into the

housing. This will ensure proper

contact with the inner cooking

surface of the housing.

4. Close the lid and ensure that it is

securely shut.

5. Insert the power plug into a 230V

or 240V power outlet and switch

on at the power point. The orange

‘WARM ’ light will illuminate.

6. To commence cooking push the

selector control lever down to the

‘COOK’ position. The red ‘COOK’

light will illuminate.

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