Kambrook KDF350 User Manual download pdf (Page 4)

Cooking with your Kambrook

Deep Fryer

Before for use: Remove any promotional

labels and/or packaging materials from the

deep fryer.Wash the fryer basket & bowl

in warm soapy water, then rinse and dry

thoroughly.

Caution: Always add the

required amount of oil to the deep

fryer BEFORE switching the power

on at the power point.

Place the fryer on a dry, level surface,

ensure the fryer is not close to the edge

of the benchtop or that the cord is

hanging over the edge.

Pull the handle up to 90° position. (see

page 5, Fig A)

1. Press the Lid Release Button and open

the lid to the vertical position.

2. Pour up to 2

⁄2 litres of good quality oil

into the deep fryer. (The amount of oil

should not be below minimum mark or

exceed maximum mark printed inside

of the fryer bowl).

Warning: Do not exceed the

maximum mark with oil.

3. Close the lid firmly until it locks.

4. Plug the power cord into a 230/240

volt power point. Ensure cord is fully

extended. Switch on at power point.

5. Preheat the oil by moving the

Temperature Control Slide to the right

to desired temperature setting.The

green ‘Ready’ light will illuminate to

indicate the oil is heating.When the oil

has reached the set temperature, the

green temperature light will turn off.

Allow the ‘Ready’ light to cycle on and

off a few times in order for the oil to

reach an even temperature.

The green ‘Ready’ light will continue to cycle on

and off in order to maintain the set temperature

throughout cooking.

6. Once the oil has preheated, place food

into the fryer basket.

7. Lower basket into the deep fryer.

8. Close the lid firmly until it locks into

position.

9. Once the required cooking time has

ceased, move the Temperature Control

Slide to the left of the unit. Switch the

power off at the power point.

10. Press the Lid Release Button to open

the lid.

11. Holding the handle on the fryer basket

lift the basket upwards to remove.

Allow the basket to stand for a short

time to drain.

12. Place food on a heat resistant plate or

tray lined with kitchen paper to absorb

any excess oil.

Warning

1. This product must be filled with

oil to the correct marked level.

The product will be severely

damaged if heated dry.

2. Solid oil products, such as butter,

margarine or animal fats of any

kind should not be used in the

deep fryer as they increase the

chance of a fire hazard.

3. Water and oil do not mix – never

add any water or other liquid to

6 7

hot oil. Even small amounts of

water will cause the oil to splatter.

4. Avoid the use of extension cords.

Serious hot oils burns may result

from a deep fryer being pulled off

a bench top. Do not allow the cord

to hang off the edge of the bench

top where it may be grabbed by

children, or become entangled by

the user. Never leave the deep

fryer unattended whilst in use.

5. Ensure cord is fully extended

while in use.

Caution:

1. The deep fryer will generate a lot

of heat and steam during and

after the cooking. To prevent the

risk of burns, do not touch or

block the steam ventilation area

on the lid.

2. Take care when opening the lid.

This product generates heat and

steam at a high temperature,

which will escape immediately

when the lid is opened.Avoid

touching hot surfaces.

3. Extreme caution must be used

when moving a product

containing hot oil, other hot

liquids or hot foods of any types.

NOTE: Do not overfill the basket with food , too

many items lower the oil temperature causing food

to absorb oil and not cook properly.

Tip: Ensure the oil has reached the selected

temperature before lowering foods into the oil. Food

cooked in oil that has not reached the correct

temperature will absorb more oil and become soggy.

Tip: Food should be placed in the basket in uniform

size to create even cooking.Wet foods should be

patted dry to decrease the amount of water

coming into contact with the oil.

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Kambrook KDF350 User Manual Page 4

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